5 Best Deer Meat For Dinner Coolers of 2021

Guide to Deer Meat For Dinner Coolers

Deer meat is the best! If you’re looking for a great dinner, why not try out some of these coolers? They are all amazing and they have won awards. These three companies are my favorites and they all provide dry boxes as well!

How long can you keep deer meat in a cooler?

This allows any melted ice to drain from the cooler, keeping the meat relatively dry. As long as the ice is refreshed as needed, venison can be aged up to a week in this manner. For younger deer, two to three days is usually sufficient.

The dry boxes from these companies are just as good, too! If you want to know how long venison can be kept in a cooler or dry box, click the link below. You will also find an article about deer meat and its benefits. You won’t regret it!

How to properly store meat

  1. Keep the drain open.
  2. If you have something you can put on the bottom of the cooler to keep the meat from touching the bottom of the cooler, that is more ideal than just a layer of ice.
  3. Layer first with ice, then place the meat directly on the ice.

Do not pack the cooler tightly with meat.

If you need to stack the meat, make sure that it is in a single layer so air can circulate and keep everything cool.

Keep adding ice as needed.

Should you soak deer meat in ice water?

For years we have all been taught by our hunting mentors to soak deer and hog meat in ice water. It also removes all of the flavours from the meat. Imagine eating a good ribeye after soaking it in water for a week. Years ago, before hunters started feeding deer like they do today, deer meat had a strong gamey taste.

The process starts as soon as the deer is dead. But what makes aging different than decomposition? While the aging process is simply the breaking down of collagen and connective tissue in the meat by enzymes, true aging of meat can only take place in a controlled environment in order to give the enzymes time to break down connective tissue before bacteria causes the meat to rot. Regardless of the aging method used, hunters should hold off on butchering a full day for tender venison. Since we butcher most of our venison ourselves, and I don’t have a walk in cooler that is way too warm for a long aging. Wet Aging: While not as well-known as dry aging, wet aging is actually how a very large percentage of the meat found in grocery stores these days gets aged.

Best Deer Meat For Dinner Coolers – FAQ

How long should you leave deer meat on ice?

This allows any melted ice to drain from the cooler, keeping the meat relatively dry. As long as the ice is refreshed as needed, venison can be aged up to a week in this manner. For younger deer, two to three days is usually sufficient.7 Nov 2016

How do you soak venison?

– Fill a large bowl or bucket halfway full with ice.
– Pour between ¼ cup and ½ cup kosher salt into a pitcher and add 1 quart water.
– Place cuts of venison onto the ice.
– Pour the saltwater mixture over the venison.
– Allow the venison to soak for 24 hours.

How do you get the gamey taste out of deer meat?

Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that.26 Oct 2012

How do you pack deer meat in a cooler?

How do you store meat in a cooler?

Pack the cooler right by putting meat on the bottom and most frequently used items on top. Always keep your cooler in the shade and covered with a blanket or tarp. Don’t drain melted ice water unless necessary. Freeze most of your drinking water.29 Aug 2019

How long is a deer good after it dies?

five to seven days

How long does it take for deer meat to spoil?

24 hours

What does soaking venison in milk do?

Some folks don’t like what many identify as “gamey” flavors. If you’ve ever eaten venison that didn’t quite taste right, I’m willing to bet you’ve looked into the milk-soaking method. The main theory is that milk will neutralize strong flavor, purge blood, or lighten its color.

How do you keep meat fresh when traveling?

Store the meat at the bottom of the fridge where it is the coldest. Make sure that the fridge setting is 1-3 degrees. Meat can be vac-packed, what this does, it removes all oxygen out from the pack, which helps keep meat in good condition.

How can you tell if deer meat is spoiled?

Examine the color of the meat after it has thawed. Deer meat should be brownish-dark red in color. If there is any metallic-looking hue or the color leans more toward a dark green, dark brown or black tint, the deer meat has probably gone bad. The meat should be brownish-dark red.

How long can you keep venison in a cooler?

two to three days

Can you age deer meat in a refrigerator?

If you don’t have a cool basement or walk-in cooler to age your meat, you can home-age your venison in the refrigerator. These will fit in the average refrigerator. Once the aging is complete you can then break the meat down further, into rounds, tenderloins, loins, ribs, stew meat, shoulder, ground meat, sausage, etc.7 Feb 2011

How can you tell if deer meat is bad?

Examine the color of the meat after it has thawed. Deer meat should be brownish-dark red in color. If there is any metallic-looking hue or the color leans more toward a dark green, dark brown or black tint, the deer meat has probably gone bad. The meat should be brownish-dark red.

How long should you age venison?

between 18 to 21 days

How long keep deer in cooler?

two to three days

How do you pack meat in a cooler?

How do you keep food cold while transporting?

If the journey is short, insulated containers may keep the food cold. If the journey is longer, you may need to use ice bricks to keep food cold and heat packs to keep food hot. Place only pre-heated or pre-cooled food in an insulated container, which should have a lid to help maintain safe temperatures.

How long do you soak deer meat?

I usually do it for 3-5 days.. make sure you drain out all the water daily, gets rid of all the blood water that the meat is soaking in..26 Sept 2010

Why do you soak deer meat in milk?

Acids denature protein, breaking down connective tissue and softening meat by increasing water content. Dairy also contains calcium, a mineral that can activate enzymes in the muscle to assist in protein breakdown.

How long does it take a dead deer to spoil?

three to six hours